Devices & Accessories
Spaghetti alla Puttanesca (TM6 & TM5)
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
fresh red chilli halved1
-
extra virgin olive oil40 g
-
tomato purée2 Tbsp
-
pickled capers drained, rinsed1 Tbsp
-
anchovy fillets, in oil5
-
dried oregano2 pinches
-
pitted black olives100 g
-
ripe tomatoes, dicedtinned chopped tomatoes400 g
-
water850 g
-
dried spaghetti500 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
2000 kJ /
476 kcal
Fat
96 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allItalian Bean Soup - Pasta e fagioli
40 min
Special Un-Fried Rice
45 min
Linguine with Bacon and Prawns
35 min
Tomato and Mushroom Spaghetti
30 min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1 godz. 15 min
Vegan Paella with Smoked Tofu
25 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Vegan Mushroom and Spinach Lasagne
2 godz. 15 min
Asian-style Chicken, Rice and Vegetables
40 min
Spaghetti Carbonara
40 min
Spaghetti Bloody Brain
13 godz. 30 min